Today, we are showing you how my mom made vegan oxtails from the SisterWoman Vegan Recipe book. It was a hit at the Thanksgiving table but a lot of work.
I am warming up this Winter with hot cocoa and eating a delicious salt and vinegar seasoned salad.
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// HOST Samantha Salmon
Certified Integrative Nutrition Coach and Ambassador of Health and Happiness
// CO-HOST Dorrell Hylton Salmon
Mom, Wife, Hair Doctor, Beauty Parlor Counselor, and Prayer Warrior
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