Sunday
Breakfast Green Detox Pressed Juice
Lunch Kale Salad with Simple Sweet Tahini Dressing
Dinner Cranberry Pineapple Green Smoothie
Snack 5 persimmons
Monday
Breakfast Green Detox Pressed Juice
Lunch Persimmon Nog
Dinner Cranberry Pineapple Green Smoothie
Snack Water from 3 young coconuts (almost 22 oz)
Tuesday
Breakfast Green Detox Pressed Juice
Lunch Kale Salad with Simple Sweet Tahini Dressing
Dinner Cranberry Pineapple Green Smoothie
Snack Water from 3 young coconuts (almost 22 oz)
Wednesday
Breakfast 5 persimmons
Lunch Vegan “Tuna” Salad Wraps
Dinner Pineapple & Banana Smoothie: Makes 40 oz
Ingredients:
1/2 pineapple
3 bananas
Fill alkaline water in blender to 16 oz line
Snack Water from 3 young coconuts (almost 22 oz)
Thursday
Breakfast 5 persimmons
Lunch Vegan “Tuna” Salad Wraps
Dinner Pineapple & Banana Smoothie: Makes 40 oz
Ingredients:
1/2 pineapple
3 bananas
Fill alkaline water in blender to 16 oz line
Snack Cashews (2 oz raw) and fresh pressed orange juice (16 oz)
Friday
Breakfast 2 pomelos
Lunch Vegan “Tuna” Salad Wraps
Dinner Pineapple & Banana Smoothie: Makes 40 oz
Ingredients:
1/2 pineapple
3 bananas
Fill alkaline water in blender to 16 oz line
Snack Cashews (2 oz raw) and fresh pressed orange juice (16 oz)
Saturday
Breakfast 2 pomelos
Lunch Persimmon Nog
Dinner Kale Salad with Simple Sweet Tahini Dressing
Snack Cashews (2 oz raw) and fresh pressed orange juice (16 oz)
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