Fruits

Blackberries, 48 oz
Carob Powder, 2 oz
Dates, 7 ½ cups pitted
Coconut, 1/2 cup shredded unsweetened
Sun-dried tomato halves (not in oil), 12  or about a cup
Bananas, 50
Peaches, 20 oz frozen organic
Mangoes, 20 oz frozen organic
Pineapple, 1 fresh
Avocadoes, 8
Green bell pepper, 1

Veggies

Spinach leaves, 2 cup
Baby arugula, 4 handfuls of fresh
Romaine lettuce leaves, 35 oz
Onion, 2 tbsp diced

Herbs & Spices

Vanilla extract, 3 ½ tsp
Himalayan salt, 1 ¾ tsp
Oregano, 3 tsp dried
Shallot, 3 tablespoon minced
Garlic cloves, 10 small
Ginger powder, 6 tsp
Cinnamon, 1 ½ tsp
Cayenne, ½  tsp

Condiments

Extra virgin olive oil, ¾ cup
Apple cider vinegar, 6 tablespoons

Beverages

Alkaline Water