Sam’s Spring Vegetable Pad Thai Recipe

Ingredients

• 8 ounces organic red lentil spaghetti 
• 1 Yellow Bell Pepper, thinly sliced
• 1 Carrot, shredded
• 3 cups red and green Cabbage, thinly sliced
• 6 medium spears of Asparagus, chopped – you’ll cook them with the noodles 

For the Sauce:

• 2/3 cup coconut aminos
• 1/4 cup olive oil
• 2 tablespoons raw almond butter
• 1 teaspoon Fresh Ginger, peeled and grated (fresh)

Directions

1. Add all ingredients for the sauce to a small bowl and stir. Set aside.
2. Bring a pot of water to a boil and add the noodles.
3. Allow the noodles to cook until softened, about 8 to 10 minutes.
4. 6 minutes in to cooking, add the chopped asparagus to the hot water in order to cook 
5. Strain the asparagus and noodles into a colander and immediately place in a large serving bowl.
6. Add the remaining vegetables, pour the sauce over everything and toss together.

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