Sunday Breakfast: Apple Ginger Ale Lunch: Spanish Gazpacho Snack: Get Up and Go Apple Walnut Bars. Use Grade B maple syrup instead of the suggested agave nectar. Dinner: Smoked Stuffed Chillies …
October Week 3
Sunday Breakfast: Everyday Green Juice Lunch: Goji Julius Snack: Red Bell Pepper Slices dipped in Tahini Tango Dip Dinner: Linguini Pesto - 2 cucumbers spiraled into spaghetti with a spiralizer, …
Oct. 5 – 11
Sunday Breakfast: V-5: Staying Alive Vegetable Juice Cocktail Lunch: Spinach and Pear Smoothie Snack: Apricot Sunrise Salute Bars Dinner: Red Wine Vinaigrette over 1/2 a pound of any greens you …