Sunday, Monday, Friday
Breakfast: Blueberry Vanilla Swirl Pudding
Lunch: Kale Krunch Tarragon Dijon and Almond Milk with vanilla
Snack: Blueberry Mango Sorbet
Dinner: Spinach Soup
Wednesday
Breakfast: Digestive Juice #3
Lunch: 2 cups of sweet red cherries and Macamango
Snack: Blackberry Ice Cream with Chocolate Nibs
Dinner: 4 peaches and Chilli Cheese Fries
Yoga:
Tuesday, Thursday, Saturday
Breakfast: Mango Kiwi Smoothie
Lunch: 7 oranges
Snack: Spirulina Sorbet Smoothie
Dinner: Gazpacho
Day’s Workout:
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