Green Goddess Salad Dressing Recipe

Ingredients:

• 1/4 cup sunflower seeds (soaked in water for at least 2 hours and drained)
• 1 tablespoon tahini
• 1 tablespoon apple cider vinegar
• 2 tablespoons water (adjust for desired consistency)
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh tarragon, chopped (or 1/4 teaspoon dried tarragon)
• 1 teaspoon fresh chives, chopped
• 1 small garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Blend Sunflower Seeds: In a blender, combine the soaked and drained sunflower seeds, tahini, apple cider vinegar, and water. Blend until smooth and creamy, adding more water if needed to achieve the desired consistency.
2. Add Herbs and Garlic: Add the chopped parsley, tarragon, chives, and minced garlic to the blender. Blend briefly to combine.
3. Season: Season with salt and pepper to taste, blending again to mix.
4. Serve: Serve immediately or refrigerate for up to 3 days.