Sunday
Breakfast: Hot Chocolate
Lunch: Banana Nog
Ingredients:
3 bananas
4 medjool dates, pits removed
1/8 teaspoon cinnamon
½ tsp AllSpice
3 cups of water
Blend everything together and enjoy!
Dinner: Tabbouleh
Snack: Raw Vegan Apple Pie with Cinnamon Pecan Streusel
This apple pie will last you the entire week.
Monday
Breakfast: Blueberry Smoothie
Ingredients:
3 fresh or frozen bananas
3 cup frozen or fresh blueberries
1 ¼ water
3 tablespoon ground flax seeds
Blend everything together and enjoy!
Lunch: Kale Smoothie
Dinner: Chard Salad with Simple Sweet Tahini Dressing
Snack: Apple Pie
Tuesday
Breakfast: Hot Chocolate
Lunch: Banana Nog
Ingredients:
3 bananas
4 medjool dates, pits removed
1/8 teaspoon cinnamon
½ tsp AllSpice
3 cups of water
Blend everything together and enjoy!
Dinner: Tabbouleh
Snack: Apple Pie
Wednesday
Breakfast: Blueberry Smoothie
Ingredients:
3 fresh or frozen bananas
3 cup frozen or fresh blueberries
1 ¼ water
3 tablespoon ground flax seeds
Blend everything together and enjoy!
Lunch: Hot Chocolate
Dinner: Chard Salad with Simple Sweet Tahini Dressing
Snack: Apple Pie
Thursday
Breakfast: Hot Chocolate
Lunch: Kale Smoothie
Dinner: Tabbouleh
Snack: Apple Pie
Friday
Breakfast: Kale Smoothie
Lunch: Banana Nog
Ingredients:
3 bananas
4 medjool dates, pits removed
1/8 teaspoon cinnamon
½ tsp AllSpice
3 cups of water
Blend everything together and enjoy!
Dinner: Chard Salad with Simple Sweet Tahini Dressing
Snack: Apple Pie
Saturday
Breakfast: Blueberry Smoothie
Ingredients:
3 fresh or frozen bananas
3 cup frozen or fresh blueberries
1 ¼ water
3 tablespoon ground flax seeds
Blend everything together and enjoy!
Lunch: Kale Smoothie
Dinner: Tabbouleh
Snack: Apple Pie
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