Kale, Radicchio, and Beet Salad

1 small bunch of kale
1/2 head of radicchio
2 red beets, peeled and cut very thin
2 golden beets, peeled and cut very thin
6 small carrots, cut into strips
1/4 cup pumpkin seeds
4 tablespoons olive oil
2 tablespoons apple cider vinegar
Himalayan salt
Cayenne pepper

Cut up kale with your hands and be sure to de-stem them

Mix oil, vinegar, salt & pepper in a separate small bowl and set aside.

Add remaining ingredients to your kale.

Top with vinaigrette and massage the salad and mix with your hands so everything in the bowl is well coated. I like to use gloves for this.